Insectpreneur Series: Interview with Dr Aaron T. Dossey of All Things Bugs LLC

In this month’s edition of our Insectpreneur Series we have another great interview lined up with Dr Aaron T. Dossey of All Things Bugs LLC! Dr. Dossey and his team are creating some of the highest quality Finely Milled Whole Cricket Powder in the industry, and at a large scale. And as we all know, cricket powder is one of the most useful and versatile ingredients in the edible insect food range. So without any further ado, [...]

By | August 12th, 2015|In The Press|0 Comments

Eating Insects: Is This the Future Healthy Diet?

Source: iStock Each year, the world population increases by 70 million people. At this rate, the population will reach more than 9 billion people by 2050. As the number of human beings on our planet spikes, so does the demand for animal protein. But with 30% of the total land on earth already being used to raise livestock, the prospects of producing enough animal products to feed the entire population is looking bleak. [...]

By | August 8th, 2015|In The Press|0 Comments

Research project will improve efficiencies in cricket farming

The first US Department of Agriculture (USDA)-funded research program into insect farming for human food has commenced in the US, with the target of finding new ways to enhance cricket growth while lowering the cost of raising them. A $100,000 grant from USDA’s Small Business Innovation Research program will allow Georgia-based cricket flour producer All Things Bugs to study how to increase automation in the rearing of crickets. The focus of the project, in particular, [...]

By | July 30th, 2015|In The Press|0 Comments

Bugs on the Menu… From Food Navigator

Insects - the edible variety - were a hot topic at IFT this year. High in protein, low in saturated fat and rich in omega-3, iron, calcium and other nutrients, house crickets are gaining the most traction, although mealworms are also attracting interest, said All Things Bugs founder and CEO Dr Aaron Dossey. Food Navigator Article

By | July 28th, 2015|In The Press|0 Comments

Add Insects To Your Diet… says Huffington Post

Diets at the best of times are always a bit of a struggle and the fact that we can now incorporate insects as a good source of protein, won't really diminish that pain. A group of scientists who met this week at the IFT15: Where Science Feeds Innovation, a conference on the science of food, decided that creepy critters could solve the world's growing demand for protein. Read Full Article

By | July 28th, 2015|In The Press|0 Comments