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So far Cricket Powder has created 73 blog entries.

Reinventing Entomophagy for the 21st Century

The Huffington Post "Entomophagy is an evolving term in need of review," says Afton Marina Szasz Halloran, Ph.D Fellow at the University of Copenhagen. Halloran calls for a change in the way we speak about edible insects and entomophagy. Entomophagy is the practice of eating insects, especially by people. Like Halloran, many professionals in the field express a dislike for the archaic term due to its over-simplified definition. The practice of consuming insects [...]

By | January 27th, 2016|In The Press|0 Comments

Cricket Powder Based Sausage

Chef: Aaron Dorsey Website: N/A Ingredients: 100 grams (about 2 cups) of Griopro® Cricket Powder 300 grams (about 1.5 cups) of water Seasoning of your choice Directions: Mix the Griopro® Cricket Powder with the water. Resulting slurry should have a thick pudding like consistency.  If it's more peanut butter-like add a little more water. Add salt and seasoning of your choice as desired.  Mix well.  Be sure to add sufficient salt and seasoning [...]

By | January 21st, 2016|Cricket Powder Recipes|0 Comments

Spouted Almond Walnut Cacao Coconut Cricket Power Balls

Chef: N/A Website: N/A Ingredients: 1 1/4 tablespoons toasted Griopro® cricket powder 1/4 cup sprouted almonds 1/4 cup walnuts 6 pitted dates 1 tbs honey 1 tbs cacao powder 1/4 cup coconut for rolling 1/8 tsp himalayan fine pink salt 1/8 tsp fresh vanilla bean finely chopped Directions: Chop almonds and walnuts set aside in a bowl Chop the dates and mash into a paste. Add to chopped nuts. Fold in remaining [...]

By | January 21st, 2016|Cricket Powder Recipes|0 Comments

Savory Cricket Fried Onion Sautee

Chef: N/A Website: N/A Ingredients: 4 tablespoons of Griopro® Cricket Powder 1 Sweet Onion ( we like Walla Walla when they are in season) 1 tsb extra virgin olive oil Juice of 1/2 navel orange Orange peel for orange zest 1/8 tsp pink himalayan sea salt Directions: Chop the onions into rings. Sweat the onions with a pinch of salt and some fresh orange juice. ( this helps breakdown the cell walls for tender [...]

By | January 21st, 2016|Cricket Powder Recipes|0 Comments

Cricket Powder Gingerbread Peoples

Chef: N/A Website: N/A Ingredients: 1 cup Griopro® Cricket Powder 3 cups of the grain or seed based flour of your choice (can try using whole wheat, white, gluten-free flours, oat flour, coconut flour) 1 teaspoon baking soda 3/4 teaspoon ground cinnamon 3/4 teaspoon ground ginger 1/2 teaspoon ground allspice 1/2 teaspoon ground cloves 1/2 teaspoon salt 1/4 teaspoon freshly milled black pepper 8 tablespoons (1 stick) unsalted butter, at room temperature 1/4 cup vegetable shortening, at [...]

By | January 21st, 2016|Cricket Powder Recipes|0 Comments