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So far Cricket Powder has created 73 blog entries.

Reinventing Entomophagy for the 21st Century

The Huffington Post "Entomophagy is an evolving term in need of review," says Afton Marina Szasz Halloran, Ph.D Fellow at the University of Copenhagen. Halloran calls for a change in the way we speak about edible insects and entomophagy. Entomophagy is the practice of eating insects, especially by people. Like Halloran, many professionals in the field express a dislike for the archaic term due to its over-simplified definition. The practice of consuming insects [...]

By | January 27th, 2016|In The Press|0 Comments

Cricket Powder Based Sausage

Chef: Aaron Dorsey Website: N/A Ingredients: 100 grams (about 2 cups) of Griopro® Cricket Powder 300 grams (about 1.5 cups) of water Seasoning of your choice Directions: Mix the Griopro® Cricket Powder with the water. Resulting slurry should have a thick pudding like consistency.  If it's more peanut butter-like add a little more water. Add salt and seasoning of your choice as desired.  Mix well.  Be sure to add sufficient salt and seasoning [...]

By | January 21st, 2016|Cricket Powder Recipes|0 Comments

Spouted Almond Walnut Cacao Coconut Cricket Power Balls

Chef: N/A Website: N/A Ingredients: 1 1/4 tablespoons toasted Griopro® cricket powder 1/4 cup sprouted almonds 1/4 cup walnuts 6 pitted dates 1 tbs honey 1 tbs cacao powder 1/4 cup coconut for rolling 1/8 tsp himalayan fine pink salt 1/8 tsp fresh vanilla bean finely chopped Directions: Chop almonds and walnuts set aside in a bowl Chop the dates and mash into a paste. Add to chopped nuts. Fold in remaining [...]

By | January 21st, 2016|Cricket Powder Recipes|0 Comments

Savory Cricket Fried Onion Sautee

Chef: N/A Website: N/A Ingredients: 4 tablespoons of Griopro® Cricket Powder 1 Sweet Onion ( we like Walla Walla when they are in season) 1 tsb extra virgin olive oil Juice of 1/2 navel orange Orange peel for orange zest 1/8 tsp pink himalayan sea salt Directions: Chop the onions into rings. Sweat the onions with a pinch of salt and some fresh orange juice. ( this helps breakdown the cell walls for tender [...]

By | January 21st, 2016|Cricket Powder Recipes|0 Comments

Cricket Powder Gingerbread Peoples

Chef: N/A Website: N/A Ingredients: 1 cup Griopro® Cricket Powder 3 cups of the grain or seed based flour of your choice (can try using whole wheat, white, gluten-free flours, oat flour, coconut flour) 1 teaspoon baking soda 3/4 teaspoon ground cinnamon 3/4 teaspoon ground ginger 1/2 teaspoon ground allspice 1/2 teaspoon ground cloves 1/2 teaspoon salt 1/4 teaspoon freshly milled black pepper 8 tablespoons (1 stick) unsalted butter, at room temperature 1/4 cup vegetable shortening, at [...]

By | January 21st, 2016|Cricket Powder Recipes|0 Comments

The Cricket and Tofu Scramble

Chef: Dr. Aaron T. Dossey Website: www.cricketpowder.com Ingredients: 1 Cup Griopro® Cricket Powder 1/3 cup diced bell peppers 1/2 cup diced tofu 1/3 cup diced onions 1/2 cup chopped kale 2 cups water Olive oil Feta cheese Directions: Sauté onions and peppers with olive oil lightly for a few minutes.   Add the Griopro® Cricket Powder, tofu and water in a non-stick pan at low heat.   Continue mixing and sautéing for [...]

By | November 20th, 2015|Cricket Powder Recipes|0 Comments

Chirpy Chocolate Cricket Powder Brownies

Chef: Havalina Gurevich Website: http://www.hava.biz/blog/eat-some-bugs Ingredients: A box of Brownie Mix and replace 1/4 of the mix with Griopro® Cricket Powder Directions:  Follow the instructions on the box of your choice of Brownie Mix

By | November 20th, 2015|Cricket Powder Recipes|0 Comments

Chirpin’ Cricket Chickpea Fritters

Chef: Havalina Gurevich Website: http://www.hava.biz/blog/eat-some-bugs Ingredients: Buy a package of Falafel mix and replace 1/4 of the mix with Griopro® Cricket Powder Directions:  Follow instructions on the box of Falafel mix and enjoy! Side Note:  I fried mine flat so that I can use less oil

By | November 20th, 2015|Cricket Powder Recipes|0 Comments

Chirpy Banana Cricket Pancakes

Chef: Havalina Gurevich Website: http://www.hava.biz/blog/eat-some-bugs Ingredients: 1/2 cup Griopro® Cricket Powder 1 cup of pancake mix 1 banana  3/4 cup almond milk Directions:  Beat/mix all of the ingredients until smooth  Cook over medium high heat and flip the pancakes once each side is golden brown.

By | November 20th, 2015|Cricket Powder Recipes|0 Comments

Cool Jobs: Finding foods for the future

A reddish-purple seaweed called dulse could be a food of the future. Here it is served in a salad. But fried, it tastes like bacon. Meet dulse, a seaweed with a secret. This translucent red alga grows along northern, rocky coastlines of the Atlantic and Pacific oceans. And its colorful, leathery fronds hide a remarkable flavor. When tossed with oil and fried in a pan, they taste like bacon. Read Full Article

By | September 25th, 2015|In The Press|0 Comments